Bakery

Here you can find our product portfolio for the bakery sector:
Colours
Maltitol
Lecithins
Alginate
Dairy proteins
Potato flakes and granulates
Functional blends
Erythritol
Emulsifiers
Locus Been Gum
Animal and marine proteins 
Vitamines 
Fructose and glucose syrups
Polidextrose
Vital wheat gluten
Gum Accacia
Functional proteins
Native and modified starches
Trehalose
Pectin
Amino acids
Malt Extracts
Sorbitol
Phosphates
Carrageenan
Flavours
Enzymes
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Other Products and Applications